Grilled tomato and watercress sandwich w/ herbed goat cheese
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Plum tomatoes | |
| 1 | Round loaf of fresh black | |
| Olive bread -- (?) | ||
| 2 | bunches | Watercress -- stems cut off |
| 1 | Log | |
| 2 | Sprigs each rosemary, thyme, | |
| Parsley | ||
| Whole garlic cloves | ||
| Salt, pepper and olive oil | ||
| High quality goat cheese | ||
Directions
From "W" Magazine. 1. Cut plum tomatoes in half lengthwise and marinate overnight in olive oil and whole cloves of garlic with fresh herbs such as rosemary and basil. 2. Drain the tomatoes and arrange them in a single layer cut side up on a sheet pan and place them in the center rack of a preheated 250 degree oven. Roast for 3 to 4 hours, depending on the size of the tomatoes. Cool. To assemble the sandwich: In a small bowl, blend goat cheese with the finely chopped herbs and season with salt and pepper.
Generously spread goat cheese on four slices of olive bread. Layer roasted tomato halves and the watercress tips on the other four slices of olive bread. Put the two side together to make a sandwich. In a non-stick saute pan over medium heat, add a touch of olive oil. Grill both sides until golden, as you would a grilled cheese sandwich.
Recipe By : RUBYdakoda
From: Date: File
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