Ginger-lemon vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Very-finely minced peeled fresh ginger
⅓ cup Fresh lemon juice
½ cup Light vegetable oil
1½ tablespoon Toasted sesame oil
1 teaspoon Sugar

Directions

Whisk all ingredients together. Store in the refrigerator until ready to use. This recipe yields about 1¼ cups of vinaigrette.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-16-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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