Grilled asparagus and tomatoes with balsamic vinaigrette

1 Servings

Ingredients

Quantity Ingredient
12 ounces Asparagus,; trimmed
6 Ripe tomatoes,; halved
3 tablespoons Olive oil
Salt and pepper
1 Clove garlic,; minced
1 tablespoon Mustard
3 tablespoons Balsamic vinegar
⅓ cup Olive oil
Salt and pepper

Directions

Heat grill pan over medium high heat. In a large bowl toss asparagus with olive oil and salt and pepper. Brush tomatoes with remaining olive oil in bowl. Grill asparagus and tomatoes, separately until tender but not falling apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender. Season to taste with salt and pepper. Serve grilled vegetables drizzled with vinaigrette.

Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38 -0500 From: Meg Antczak <meginny@...>

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