Grilled asparagus with lemon dip

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 pounds Asparagus, ends broken off
Salt and freshly ground pepper
¼ cup Mayonnaise
1 teaspoon Grated lemon rind
2 tablespoons Lemon juice
Freshly ground pepper

Directions

LEMON DIP:

Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper.

To make lemon dip, combine ingredients. Season to taste. Eat with fingers. Serves 4 Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO

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