Grilled bananas w/ vanilla ice cream and hot chocolate sauce

1 Servings

Ingredients

Quantity Ingredient
2 Firm-ripe bananas
¼ Stick unsalted butter, melted and cooled
3 tablespoons Firmly packed brown sugar
¼ pounds Good quality chocolate, chopped
½ teaspoon Cinnamon
⅓ cup Half-and-half
Good quality store bought vanilla ice cream

Directions

HOT CHOCOLATE SAUCE

ACCOMPANIMENTS

Preheat grill pan.

Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.)

In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted.

Serve bananas like a banana split with ice cream and chocolate sauce.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

Related recipes