Grilled bruschetta w pimento tossed w balsamic vinegar

1 Servings

Ingredients

Quantity Ingredient
½ Loaf crispy crust italian bread
1 Peeled garlic cloves; (1 to 2)
¼ cup Olive oil
1 small Jar pimentos
1 teaspoon Balsamic vinegar
1 tablespoon Olive oil
Salt and freshly ground pepper to taste

Directions

Slice the bread into ½ to ¾ inch thick slices. Heat a stove top grill and place the sliced bread on top. Grill the bread until it is toasted and marked on both sides. Rub the garlic cloves on one side of the grilled bread. With a pastry brush, brush both sides of the bread with a little olive oil.

Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread with the pimento mixture. Serve warm.

Yield: 2 servings

Recipe by: Cooking Live Show #CL9078 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998

Related recipes