Grilled california pork salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Marinate 1 lb boneless butterfly pork chops and 3 fresh nectarines cut | ||
| Into 1 inch slices in about 1/2 cup Kraft honey dijon dressing for 30 | ||
| Minutes. Drain and reserve dressing. Grill pork until done, brushing | ||
| With remaining dressing while cooking. In the meantime, toss red leaf | ||
| Lettuce and watercress together with 1/2 cup fresh honey dijon dressing. | ||
| Arrange onto plates. When pork is cooked, slice diagonally and arrange | ||
| slice | Nectarines and pork on top of lettuce. Garnish with toasted | |
| Cashews. | ||
Directions
PREP TIME: 10 MINUTES
ORIGIN: ADAPTED FROM KRAFT '
SHARED BY: SHARON STEVENS, M
Submitted By SHARON STEVENS On 05-18-95
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