Grilled pork chop and apple salad

1 servings

Ingredients

Quantity Ingredient
4 Hard cooked egg yolks
1 teaspoon Sugar
2 teaspoons Dijon mustard
½ cup Olive Oil
⅛ teaspoon Rubbed Sage
¼ teaspoon Paprika
Salt & Pepper to taste
4 cups Grilled and diced boneless pork chops
½ Vidallia sweet onion; diced
½ Red bell pepper; diced
1 cup Chopped celery
4 Hard cooked egg whites; chopped
1 Tart apple; cubed 1/2 inch
1 cup Shredded cabbage

Directions

DRESSING INGREDIENTS

SALAD INGREDIENTS

In a medium bowl, mash egg yolks finely with a fork. Add all other dressing ingredients and whisk together. In a large mixing bowl, combine all salad ingredients and toss. Pour dressing over and fold together until salad is coated with dressing. Chill approximately 2 hours before serving.

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