Pork and apricot salad

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked pork loin cut into 1/2-inch cubes
16 ounces Unpeeled apricot halves in natural juice
2 cups Broccoli flowerettes blanched
1 cup Sliced celery
2 teaspoons Soy sauce
½ teaspoon Ground ginger
1 dash White pepper

Directions

Drain apricots, reserving ½ cup syrup. Place pork, apricot halves, broccoli and celery in large bowl. Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat. Cover and refrigerate 8 hours or overnight. Serve chilled.

Preparation Time: 10 minutes.

Nutrient Information per Three-Ounce Serving: Calories: 238. Protein: 26 g. Fat: 6 g.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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