Grilled chicken and shrimp

4 Servings

Ingredients

Quantity Ingredient
1 pounds Medium shrimp; peeled and deveined
4 Boneless skinless chicken breast halves
⅔ cup White wine vinegar
½ cup Soy sauce
2 tablespoons Minced ginger
2 tablespoons Olive oil
2 tablespoons Sesame oil
2 larges Garlic cloves; minced
2 teaspoons Tabasco® pepper sauce
2 Green onions; sliced

Directions

SPICY MARINADE

Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally.

About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack.

Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally.

Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan.

Broil 4 inches from heat as above.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998

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