Grilled shrimp and marinade

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 tablespoons Parsley, fresh, chopped
2 teaspoons Coriander seeds, ground
1 teaspoon Salt, coarse
¼ teaspoon Black pepper
45 Shrimp, large (2 lb)
2 tablespoons Lemon juice
1 tablespoon Ginger, grated
12 Skewers
¼ teaspoon Pepper, red, crushed
½ teaspoon Thyme, dried

Directions

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-½ to 2 minutes per side.

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