Grilled chicken and vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts | |
| 4 | Yellow squash | |
| 1 | Red bell pepper | |
| 1 | Green bell pepper | |
| ½ | cup | Whole black olives |
| ½ | cup | Olive oil |
| 2 | teaspoons | Dried thyme |
| ½ | cup | Dry vermouth |
| 4 | Garlic cloves | |
| 1 | Lemon; Juice of | |
| Salt and black pepper | ||
Directions
Preheat grill or broiler. In a mixing bowl stir together olive oil, thyme, vermouth, garlic and lemon juice. Add chicken breasts, yellow squash, red and green bell peppers and black olives to bowl. Toss ingredients together.
Pour mixture from bowl into a metal baking pan. Season with salt and black pepper. Place on top of hot grill or under broiler to cook. Stir ingredients often. Cook until chicken is done and vegetables are tender.
Approximately 12-14 minutes.
Per serving (excluding unknown items): 2249 Calories; 163g Fat (63% calories from fat); 176g Protein; 42g Carbohydrate; 492mg Cholesterol; 401 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2057 Converted by MM_Buster v2.0l.
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