Grilled chicken breast roberto

4 Servings

Ingredients

Quantity Ingredient
16 ounces Beer
4 ounces Rose wine
1 tablespoon Minced garlic
2 teaspoons Salt
½ cup Red wine vinegar; or any herb-flavored vinegar
1 tablespoon Chopped fresh Mexican Mint Marigold
2 tablespoons Chopped fresh thyme
2 tablespoons Worcestershire sauce
1 cup Olive oil
6 Boneless; skinless chicken breast halves

Directions

From: Fran <frich@...>

Date: Wed, 7 Aug 1996 19:45:20 -0500 Mix together well all ingredients except chicken. Pour marinade in a large plastic bag or glass bowl and add chicken breasts, covering completely.

Marinate in refrigerator for 1 to 7 days. Remove chicken from marinade and grill until done.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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