Grilled chicken breasts with tarragon butter

4 servings

Ingredients

Quantity Ingredient
4 Chicken breasts*
⅓ cup Olive oil
¼ cup Lemon juice
1 tablespoon Tarragon
Salt and pepper to taste

Directions

* Cornish hens may be substituted. Butterfly in half to make sure the bird is cooked throughout.

Mix oil and lemon in a bowl with tarragon. Marinade chicken for one hour. Remove and eliminate excess drippings. Cook over medium heat grill. Season with salt and pepper. Turn chicken often and baste with leftover marinade. Serves 4.

SOURCE:* BJ's Journal Volume 4 No. 2 Summer 1993 (BJ'S Wholesale Club) POSTED BY: Jim Bodle 5/93

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