Grilled chicken breasts with wine sauce

1 servings

Ingredients

Quantity Ingredient
6 Boneless skinless chicken breast halves; (8 oz each)
2 tablespoons Vegetable oil
3 tablespoons Butter
1 tablespoon Finely chopped fresh garlic
2 tablespoons All-purpose flour
¼ cup Chopped fresh parsley
½ cup Chicken broth
¼ cup White wine or chicken broth
¼ teaspoon Salt
⅛ teaspoon Pepper
1 cup Light or nonfat sour cream

Directions

WINE SAUCE

Prepare grill by placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Yield: 6 servings. TIP: Wine Sauce can also be served over broiled, baked or poached chicken breasts.

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