Grilled chicken sandwich with smoky red-onion salsa

4 Servings

Ingredients

Quantity Ingredient
1 small Red onion, cut into 4 slices
1 Tomato, cut into 4 slices
6 tablespoons Fresh lime juice
¼ cup Chopped fresh cilantro
4 dashes Red pepper sauce (up to 10)
Salt and cracked black pepper
3 tablespoons Chili powder
1 tablespoon Cumin
1 tablespoon Cracked black pepper
4 Boneless, skinless chicken-breast halves (1 1/4 lb.)
Salt
8 slices Sourdough bread, 1/2-inch-thick
¼ cup Mayonnaise
Assorted baby lettuces

Directions

SMOKY RED-ONION SALSA

SANDWICH

1. Heat grill.

2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients.

Makes 2 cups.

3. Combine chili powder, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt.

4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side.

5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread.

PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg Sodium 544 mg Carbohydrates 37 g Protein 39 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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