Jalapeno onion smoked chicken

1 servings

Ingredients

Quantity Ingredient
4 Chickens; (whole)
1 gallon Water
1 cup Salt
⅓ cup Italian seasoning
2 tablespoons Garlic powder
3 cups Star jalepeno nacho rings; (w/1 cup juice)
⅓ cup Black pepper
2 tablespoons Liquid smoke
1 Onion choped
½ cup Olive oil
2 teaspoons Maple extract
½ cup Brown sugar
½ cup Marachine cherry juice
¼ cup Brown sugar
1 teaspoon Cayenne
1 dash Johnnys salad elegance
½ teaspoon Garlic powder
⅓ cup Fiesta chili powder
2 tablespoons Olive oil

Directions

BRINE

FINISH SAUCE

Brine: Brined 6 hours in frig

Finish sauce: Whisk this up and mop ½ hour before finish and once when you take chickens off.

When I first put the chickens on I also put a coat of olive oil on then and lightly sprinkled with Alpine Touch and cracked black pepper. Smoke with whole apples and cut up onion on your fire or grill. Enjoy Posted to bbq-digest by DonHavranek <phl3426@...> on Sep 27, 1999, converted by MM_Buster v2.0l.

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