Grilled chicken with peach-ginger relish

4 Servings

Ingredients

Quantity Ingredient
2 cups Fresh peaches; diced
½ cup Diced red bell pepper
⅓ cup Rice vinegar
¼ cup Minced green onions
2 tablespoons Sugar
2 tablespoons Fresh ginger root; minced
½ teaspoon Ground pepper
¼ teaspoon Hot sauce
1 tablespoon Chile paste with garlic
4 Boned and skinned chicken breast halves

Directions

Combine the first eight ingredients in a small bowl, and stir the peach mixture until well blended. Let the peach-ginger relish stand for 1 hour.

Rub the chile paste over both sides of the chicken breast halves and broil 10-15 minutes or until done. Serve the chicken topped with the peach-ginger relish.

Per serving: 162 Calories; 2g Fat (9% calories from fat); 21g Protein; 17g Carbohydrate; 51mg Cholesterol; 115mg Sodium Recipe by: Cooking Light (August 1997) (modified) Posted to Digest eat-lf.v097.n219 by Joanne McAndrews Eisenman <jmca@...> on Aug 31, 1997

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