Grilled flank steak with sauteed mushrooms

4 servings

Ingredients

Quantity Ingredient
2 pounds Flank steak
Salt; to taste
Freshly-ground black pepper; to taste
2 larges Shallots
3 tablespoons Balsamic vinegar
2 tablespoons Sugar
2 tablespoons Soy sauce
Sauteed Portobello And Cremini Mushrooms; see * Note

Directions

* Note: See the "Sauteed Portobello And Cremini Mushrooms" recipe which is included in this collection.

Pat steak dry and cut crosswise at a 45 degree angle into 2 equal pieces.

Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days. Prepare grill. Remove steaks from bag and discard marinade.

Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately-high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes. Cut steak at a 45 degree angle across grain into thin slices. Serve steak with Sauteed Portobello And Cremini Mushrooms. This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Flank Steak With Sauteed Portobello And Cremini Mushrooms".

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9153) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-18-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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