Flank steak in mushroom sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Flank steak
¼ cup Sauterne wine
1 tablespoon Soy sauce
1 Clove garlic -- minced
10½ ounce Beef broth
1 tablespoon Catsup
1 teaspoon Mustard
1 tablespoon Minced onions
2 tablespoons Cornstarch
2 tablespoons Water
¼ pounds Fresh much -- sliced

Directions

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done.

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