Grilled flank steak #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ½ | cup | Brown sugar |
| ½ | cup | Unsweetened pineapple juice |
| ½ | cup | Italian salad dressing |
| ½ | cup | Red wine vinegar |
| ½ | cup | Worcestershire sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| 1½ | pounds | Flank steak |
Directions
From: kmeade@... (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400 Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #83
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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