Grilled ham, egg, and che

100 Servings

Ingredients

Quantity Ingredient
6¼ pounds HAM SECTIONED CURED
5 3/16 pounds CHEESE AMER/SLICE
8½ Dozen EGGS SHELL
100 BREAD ENG MFFN 12OZ #95

Directions

TEMPERATURE: 325 F. GRIDDLE

1. SLICE HAM INTO 1 OZ SLICES. GRILL UNTIL LIGHTLY BROWNED.

2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK;

PLACE 1 SLICE HOT HAM ON TOP OF EGG.

3. PLACE 1 SLICE CHEESE ON TOP OF HAM. CONTINUE TO COOK UNTIL CHEESE MELTS.

4. SERVE HOT ON SPLIT BUNS.

NOTE: 1. IN STEP 1, 6 LB 4 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED.

THAW HAM.

NOTE: 2. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED MAY BE TOASTED.

NOTE: 3. IN STEP 4, BUNS MAY BE TOASTED.

Recipe Number: N03700

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes