Grilled ham steaks

100 Servings

Ingredients

Quantity Ingredient
25 pounds HAM SECTIONED CURED

Directions

1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.

2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.

3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1½ MINUTES ON EACH SIDE OR UNTIL BROWNED.

4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE (3 ¼ OUNCES).

Recipe Number: L06901

SERVING SIZE: 1 SLICE (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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