Grilled strip steak

1 servings

Ingredients

Quantity Ingredient
1 Kansas City Steak or New York Strip
Steak; 6 to 8 ounces, about 1-inch thick
Salt; to taste
Freshly-ground black pepper; to taste
Softened butter for serving; (optional)

Directions

To pan broil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.

To pan-fry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top. This recipe yields 1 serving.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4682 broadcast 03-06-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

03-30-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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