Grilled burgers

10 Servings

Ingredients

Quantity Ingredient
¼ cup Sour cream
2 teaspoons Dried parsley flakes
1 teaspoon Dried thyme
1 teaspoon Salt
½ teaspoon Pepper
2½ pounds Ground beef
10 Hamburger buns; split
Lettuce leaves; optional
Sliced tomato; optional
Onion

Directions

In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.

Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997

Related recipes