Grilled hawaiian fish with papaya relish

6 servings

Ingredients

Quantity Ingredient
2 pounds Hawaiian fish*
½ cup Fresh cilantro leaves
Salt
Pepper
¼ cup Minced white onion
1¼ cup Diced ripe papaya
¾ cup Diced red bell pepper
¼ cup Chopped fresh cilantro
1 tablespoon Minced fresh ginger
2 tablespoons Olive oil
2 tablespoons Lemon juice

Directions

PAPAYA RELISH

* - cut into 6 equal portions

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Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. 

*** PAPAYA RELISH ***

In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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