Grilled hoisin marinated pork with pineapple-grilled relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Hoisin sauce |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Soy sauce |
| 3 | Cloves garlic; coarsely chopped | |
| 1 | teaspoon | Sesame oil |
| 1 | Boneless pork tenderloin; (2 pound) | |
| Salt and freshly frond pepper | ||
Directions
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
Pineapple and Grilled Onion Relish Recipe follows...
HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.
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