Grilled teriyaki pork chops with pineapple papaya relish

1 servings

Ingredients

Quantity Ingredient
⅔ cup Soy sauce
⅓ cup Firmly packed light brown sugar
⅓ cup Water
¼ cup Rice vinegar
3 Garlic cloves; chopped fine
A; (2-inch piece) fresh
; gingerroot, peeled
; and chopped fine
Six; (1-inch-thick) rib
; pork chops, bones
; frenched by butcher
; if desired
Pineapple Papaya Relish as an
; accompaniment

Directions

FOR MARINADE

Make marinade:

In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.

Put chops in a large resealable plastic bag and pour marinade over them.

Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.

Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.)

Serve pork chops with relish.

Serves 6.

Gourmet May 1994

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