Jamaican jerk chicken wings

4 servings

Ingredients

Quantity Ingredient
1 Onion -- chopped
⅔ cup Scallions -- chopped
2 Garlic cloves
½ teaspoon Thyme -- crumbled
1½ teaspoon Salt
1½ teaspoon Ground allspice
¼ teaspoon Nutmeg -- grated
½ teaspoon Cinnamon
¼ cup Jalapeno pepper -- minced
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
¼ cup Vegetable oil
18 Chicken wings -- trimmed

Directions

FOR THE MARINADE

ADD TO MARINADE

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes,or until they are cooked through.

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