Grilled lamb chops with a green peppercorn, lemon and rosem
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Lemon; to segment |
| 1 | can | Green peppercorns; drained |
| 2 | Sprigs rosemary | |
| 1 | Anchovy fillet | |
| 2 | Cloves garlic; chopped | |
| 12 | Lamb chops | |
Directions
Segment lemon, combine all except lamb. Heat ridged griddle plate. Cook lamb. Plate and spoon over dressing.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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