Grilled lamb chops with lemon butter

1 Servings

Ingredients

Quantity Ingredient
8 Lamb chops
Butter or salad oil
Salt and pepper
'straw' potatoes (potatoes cut into thin s
Grilled tomatoes
Grilled mushrooms
15 grams Butter
¼ teaspoon Salt
1 tablespoon Parsley (finely chopped)
15 millilitres Lemon juice

Directions

Recipe by: Norma D. Hosken 1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a

2. Cook under a hot grill for 2-3 mins. Turn chops and cook other side. Co 3. Meanwhile make lemon butter - allow butter to become soft, then beat wi 4. Place cooked chops on the hot dish, surrounded with chips, grilled toma Difficulty : easy. Precision : measure ingredients.

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