Grilled lamb chops with lemon butter
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Lamb chops | |
Butter or salad oil | ||
Salt and pepper | ||
'straw' potatoes (potatoes cut into thin s | ||
Grilled tomatoes | ||
Grilled mushrooms | ||
15 | grams | Butter |
¼ | teaspoon | Salt |
1 | tablespoon | Parsley (finely chopped) |
15 | millilitres | Lemon juice |
Directions
Recipe by: Norma D. Hosken 1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a
2. Cook under a hot grill for 2-3 mins. Turn chops and cook other side. Co 3. Meanwhile make lemon butter - allow butter to become soft, then beat wi 4. Place cooked chops on the hot dish, surrounded with chips, grilled toma Difficulty : easy. Precision : measure ingredients.
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