Seared lamb chops with rocket and parmesan

2 servings

Ingredients

Quantity Ingredient
2 Lamb chops
2 tablespoons Olive oil
2 Red onions; sliced
1 40 g pack rocket
50 grams Parmesan cheese; shaved (2oz)
3 tablespoons Flat leaf parsley; roughly chopped
3 tablespoons Balsamic vinegar

Directions

Cook the lamb chops according to pack instructions.

Heat one tablespoon of the olive oil in a frying pan over a medium heat.

Add the onions and cook for 5 minutes until well-browned and set aside.

Mix together the fried onions with the rocket, parmesan, parsley, balsamic vinegar and rest of the olive oil.

To serve:Place the lamb chops on a serving plate and top with the rocket and parmesan mix.

Converted by MC_Buster.

NOTES : A simple, fresh and tasty salad to accompany lamb chops.

Converted by MM_Buster v2.0l.

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