Raspberry and rosemary grilled lamb chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Raspberry vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Minced fresh rosemary or |
| 1/2 tsp. dried | ||
| 1 | teaspoon | Olive oil |
| 1 | Clove garlic, minced | |
| 8 | Lamb loin chops | |
| 8 | hours, turning occasionally. | |
Directions
In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 24, 1998
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