Grilled leeks & red bells

4 Servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
4 mediums Sized leeks; white part only, blanched for 10 min. in boiling water (wash and soak leeks well in cool water to get rid of grit before blanching)
2 Red bell pepper; quartered with stem and seeds removed
⅓ cup Olive oil
2 tablespoons Fresh lemon juice
2 tablespoons Ground coriander
1 tablespoon Fresh parsley; chopped
1 teaspoon Freshly garlic; finely minced
¼ teaspoon Pepper
¼ teaspoon Salt

Directions

MARINADE

Place leeks and red bells in shallow dish. Combine marinade ingredients and pour over vegetables. Refrigerate several hours.

Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade. Serve with Barbecued Pork Ribs with Currant Glaze.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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