Grilled leeks with orange-chive butter

4 servings

Ingredients

Quantity Ingredient
1 Recipe Steamed Leeks
2 tablespoons Butter, softened
1½ teaspoon Zest and
1 teaspoon Juice from 1 small orange
2 teaspoons Snipped chives
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

ORANGE-CHIVE BUTTER

1. Heat grill. Mix Orange-Chive Butter ingredients together in a small bowl; set aside.

2. Grill steamed leeks over hot coals until lightly browned on one side, about 2 minutes. Turn leeks with tongs and grill until lightly browned on other side, about 2 minutes longer.

3. Arrange leeks on plates, evenly distribute bits of butter over leeks and serve immediately.

Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95

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