Grilled lemonfish w/sesame spinach & tomato sorrel broth (h

1 Servings

Ingredients

Quantity Ingredient
---fish---
1 Piece lemon fish; about 7 ounce
Salt and pepper
1 tablespoon Lemon juice
½ tablespoon Olive oil -spinach---
½ teaspoon Sesame oil
½ teaspoon Peanut oil
1 pinch Fresh chopped ginger
1 pinch Fresh chopped garlic
4 ounces Fresh spinach; picked and cleaned
Salt and pepper -broth---
8 ounces Tomato juice
3 Sorrel leaves rough chopped; (up to 4)
½ Yellow onion diced
1 Bay leaf
2 Whole black peppercorns

Directions

For fish:

Season with all ingredients. Mark on hot grill and finish in 350 degree oven.

Spinach:

In hot pan, add both oils and ginger and stir for 30 seconds. Add garlic, stir once and immediately add spinach to pan stirring constantly until wilted, then season with salt and pepper. Remove from pan straining off any excess liquid, and reserve warm.

Broth:

Heat all ingredients in a sauce pot over low heat for 15 minutes. Strain through fine sieve leaving behind tomato broth.

Yield: 1 serving

Calories: 287½

Fat Content: 19⅕ percent

Calories from fat: 36 percent

Courtesy of Ex. Chef Rob Mitchell. Gatreau's Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: RECIPE FOR HEALTH SHOW #RHG227 Posted to MC-Recipe Digest V1 #812 by 4paws@... (Shermeyer-Gail) on Sep 27, 1997

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