Fish in fiery lemon-coriander sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Green New Mexican chiles, roasted, peeled, stems and | |
| Seeds, removed, chopped | ||
| 1 | teaspoon | Garlic, minced |
| ¼ | cup | Lemon juice |
| 4 | tablespoons | Chopped fresh cilantro |
| ½ | teaspoon | Ground coriander seeds |
| 1½ | pounds | Firm white fish such as halibut |
| 4 | tablespoons | Ghee or vegetable oil |
| Lemon slices for garnish | ||
Directions
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.
Remove the fish and combine the marinade with the melted ghee.
Grill or broil the fish, basting with the marinade mixture.
Garnish with lemon slices and serve with the butter on the side.
The Whole Chile Pepper From the collection of Jim Vorheis
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