Beef marinade
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle teriyaki sauce | |
| ½ | Onion; chopped | |
| 2 | Beef bouillon cubes | |
| 1 | Clove garlic; mashed | |
| 1 | cup | Rose wine |
| 1 | cup | Water |
| 1 | Lemon or lime | |
| 1 | teaspoon | Ginger |
Directions
Combine all ingredients & add steak. Turn steak every 5 hours. You may marinade beef for 1 or 2 days.
MARY KATHERINE MC BEE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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