Grilled maryland soft crabs & seafood marinade - part 2 of 2

1 Cup

Ingredients

Quantity Ingredient
<--Continued from Part 1-->
MARINADE
1 cup Salad oil
2 tablespoons White vinegar
1 teaspoon Salt
¼ teaspoon Tarragon leaves
1 teaspoon Lemon and pepper seasoning
⅛ teaspoon Lemon zest; or 1 teaspoon lemon juice
⅛ teaspoon Garlic powder

Directions

Recipe by: The Maryland Seafood Cookbook.

Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill <thelma@...> on Aug 27, 1997

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