Guadalajara grill guacamole

1 servings

Ingredients

Quantity Ingredient
2 Avacodas
½ cup Chopped tomato
2 tablespoons Finely chopped onion
1 tablespoon Finely chopped serrano or ja
2 tablespoons Olive oil
¼ cup Chopped cilantro
1 Juice of 1/2 lime
Salt and pepper to taste

Directions

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).

Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij

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