Grilled onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions; sliced 1-inch thick |
| Soy sauce | ||
Directions
Sprinkle onion with soy sauce and marinate several hours or overnight.
Grill until tender-crisp and brown on both sides, turning carefully with a spatula. Makes 4 servings of 19 calories each. This is great for outdoor cooking, but it can be made in the broiler all year round.
MARINATE OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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