Grilled pear, light brie and pecan salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bartlett pears halved lengthwise | |
| 1 | tablespoon | Rosemary olive oil |
| ½ | pounds | California mixed lettuces |
| 4 | tablespoons | Bottled garden herb dressing |
| 4 | 1oz wedges light Brie cheese | |
| 20 | Whole pecans | |
| 4 | Edible flowers for garnish | |
Directions
Trim rounded side of each pear half so that each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1« minutes per side.
Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
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