Swiss pear supper salad

4 servings

Ingredients

Quantity Ingredient
1 pack Frozen green peas; (10 oz.)
2 cups Diced Swiss cheese; (8 oz.)
2 tablespoons Minced green onion
½ cup Diced celery and sliced water chestnuts
¼ cup Thinly sliced radishes
3 Fresh; ripe USA Anjou Pears
2 teaspoons Lemon juice
Lettuce
¼ cup Plain yogurt
¼ cup Dairy sour cream
1 tablespoon Mayonnaise
2 teaspoons Grated lemon peel
1 teaspoon Sugar
1/4 teaspoon dry mustard
1 dash Salt and pepper

Directions

YOGURT DRESSING

Cook peas according to package directions. Drain thoroughly and chill.

Combine peas with cheese, green onion, celery, water chestnuts and radishes in large bowl. Core and dice 1 pear; toss with lemon juice and add to salad. Toss salad with Yogurt Dressing. Mound on individual lettuce-lined plates. Slice remaining pears; arrange on greens around salads.

Yogurt Dressing

Blend yogurt and sour cream, mayonnaise, lemon peel, sugar, dry mustard and salt and pepper in small bowl. Refrigerate at least 1 hour to blend flavors. Makes about ½ cup dressing.

Always be sure to use ripe pears.

Per serving: 54 Calories (kcal); 3g Total Fat; (55% calories from fat); 2g Protein; 5g Carbohydrate; 3mg Cholesterol; 92mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

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