Warm pear salad

4 Servings

Ingredients

Quantity Ingredient
2 Bartlett pears -- ripe but
Firm
5 teaspoons Olive oil
1 teaspoon Honey
½ teaspoon Dry mustard
½ teaspoon Salt
⅛ teaspoon Fresh ground black pepper
½ medium Red onion -- thinly sliced
2 Heads Belgian endive --
Sliced crosswise
1 bunch Watercress -- stems removed
¼ pounds Stilton or Roquefort cheese
Crumbled
1½ teaspoon Red wine vinegar
1 teaspoon Worcestershire sauce

Directions

Cut pears lengthwise into quarters. Peel, core and cut each quarter into approximately 1-inch chunks and place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt and pepper and toss well.

Place a medium skillet over medium-high heat. Add pears and onions and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.

Transfer pears, onions and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar and Worcestershire sauce and toss together gently. Season to taste with salt and pepper and serve warm.

Recipe By : Martha Stewart Living February 1995 From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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