Pear and walnut salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ripe pears | ||
| Lemon juice | ||
| Pear brandy; if available, or kirsch or white rum | ||
| Chopped walnuts | ||
Directions
Peel, core and slice ripe pears and sprinkle with lemon juice. Pour over a little pear brandy if available, or kirsch or white rum. At serving time, sprinkle with chopped walnuts.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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