Grilled pork chops adobo gf grill

2 servings

Ingredients

Quantity Ingredient
1½ cup Adobo Marinade
2 Loin pork chops; 1 inch thick
1 cup Canned tomatoes; drained
1½ tablespoon Ancho chile powder
1½ tablespoon Pasilla chile powder
1 Chipotle; seeded & diced
1 tablespoon Honey
1 tablespoon Dark brown sugar
1½ tablespoon Red wine vinegar
½ teaspoon Cayenne pepper
⅛ cup Garlic; chopped
⅛ cup Olive oil

Directions

ADOBO MARINADE

THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)

Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use.

Makes 1-½ cups marinade.

Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.*

½ hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it.

Heat leftover marinade until simmering. Pour some over chops when plating.

Serve with rice pilaf, potatoes, &/or salad.

NOTES : * I did not marinate overnight and it was quite tasty just not as intense.

Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Jun 20, 1999, converted by MM_Buster v2.0l.

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