Grilled pork chops w/ gra

100 Servings

Ingredients

Quantity Ingredient
gallon WATER; WARM
5 gallons WATER; UKEWARM
10 cans PORK LOIN CHOP FZ
can MILK; DRY NON-FAT L HEAT
¾ pounds FLOUR GEN PURPOSE 10LB
¾ pounds SHORTENING; 3LB
pounds PEPPER BLACK 1 LB CN
pounds SALT TABLE 5LB
pounds SALT TABLE 5LB

Directions

Recipe Number: X37300

SERVING SIZE: 1 CHOP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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