Grilled pork chops adobo with spicy apple chutney
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Adobo Marinade |
| 8 | Loin pork chops, 1-inch | |
| Thick | ||
| 3 | cups | Spicy Apple Chutney |
Directions
The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers.
Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.
Yield: 4 servings
GRILLIN' & CHILLIN' SHOW GR3626
Related recipes
- Appled pork chops
- Curried apple pork chops
- Grilled apple and herb marinated pork chops and potatoes
- Grilled apple-nut stuffed pork chops
- Grilled pork chops
- Grilled pork chops adobo gf grill
- Grilled pork chops with cinnamon-apple relish
- Grilled pork chops with spicy apple chutney
- Honey apple grilled pork chops
- Pork `n' spicy apples
- Pork chops in adobo sauce
- Pork chops with apple-thyme marinade
- Pork chops with apples
- Pork chops with apples and sweet and sour
- Pork chops with molasses glazed apples
- Pork chops with sweet-and-sour apples
- Spiced pork tenderloin with apple chutney
- Spiced pork tenderloin with apple chutney - bon appetit
- Spicy apple pork chops
- Spicy pork chops