Grilled pork loin sandwich with spicy mango ketchup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork loin |
| 6 | Sandwich rolls | |
| 1 | Grilled red pepper, cut into | |
| 6 | Pieces | |
| 1 | Grilled yellow pepper, cut | |
| Into 6 pieces | ||
| Spicy Mango Ketchup | ||
Directions
Prepare a wood or charcoal fire and let it burn down to embers.
Slice the pork ¼-inch thick. Grill the meat about 1½ minutes on each side.
To serve, place the pork on one side of the roll top with grilled peppers on the other half of the roll with Spicy Mango Ketchup.
Yield: 6 servings
GRILLIN' & CHILLIN' SHOW GR#3627
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