Ginger pork ribs

8 servings

Ingredients

Quantity Ingredient
8 eaches To 10 lb baby back pork ribs
2 tablespoons Unsalted butter
⅓ cup Honey
2 mediums White onions,finely chopped
½ cup Soy sauce
⅓ cup Dry sherry
2 tablespoons Fresh ginger,grated
2 tablespoons Orange rind,grated
16 ounces Jar ginger preserve or marmalade

Directions

INGREDIENTS

DIRECTIONS

Place ribs in a bowl or container large enough to accommodate them.

Set aside. In a tall sided pan,saute the chopped onions in the butter for 5 minutes.Stir in remaining ingredients and heat through;do not boil. Remove from flame and allow to cool. When cool,pour over ribs to coat evenly.Cover container and refrigerate.Let marinate for 4 hours,turning occasionally. Grill over hot coals for about 30 minutes,turning several times and basting frequently with the remaining marinade.Serves 8.

Submitted By EARL SHELSBY On 12-31-94

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